Fluffiest vegan pancakes
1cup almond milk
1Tbspn apple cider vinegar
1tspn vanilla
1cup flour
1tbspn baking powder
2tbspn sugar
1/2 Tspn salt
vegan butter to cook
Combine wet ingredients, mix and sit 5-7mins. Meanwhile, combine dry ingredients together, mix. Add wet ingredients, mix and sit for 5 mins before cooking with nuttalex buttery/ other vegan butter in a pan until golden on both sides.
*This recipe is based on this tasty vegetarian video recipe https://www.facebook.com/tastyvegetarian/videos/the-fluffiest-vegan-pancakes-veganweek/1998753233719890/
