https://bakewithshivesh.com/vegan-orange-loaf-cake/
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- zest of one orange
- a pinch of salt
- ½ cup brown sugar
- ½ cup organic white sugar
- ½ cup fresh orange juice
- ½ cup vegetable oil
- ¾ cup hot water
- ADD two ripe mashed bananas
Instructions
- Pre-heat the oven to 180C and prepare a loaf pan.
- In a medium bowl, whisk to combine flour, baking powder, baking soda, salt and orange zest.
- In a large bowl combine, both the the sugars, orange juice,vegetable oil and water.
- Add the dry ingredients to the wet ingredients and ADD mashed bananas. Fold to combine. Do not over mix.
- Pour the batter into the loaf tin and bake at 180C for 30-40 minutes
Maybe go easy on the white/caster sugar; a quarter cup will be enough, and I cooked 30mins at 180 degrees Celsius then 10mins at 160C.