Get ready coz this one is TOO GOOD!
Ingredients
- 3 medium potatoes
- 2 medium carrots
- 1/2 a medium brown onion
- 1 large clove garlic
- 1/3 cup nutritional yeast
- 1.5 tsp salt
- Juice of 1 small lemon (about 1 or 2 TBS)
- 1/4 cup and 1 TBS olive oil
- 1/3 cup soy milk (or water or any milk of choice)
Method
- Steam potatoes and carrot in the basket (with 2 cups of water in the thermomix bowl) for 15mins on caramel, speed 1
- Sautée garlic, onion and 1 TBS olive oil for 6 mins, 100 degrees C, speed 2
- Blend all ingredients together speed 10, 30secs.
- Add extra milk or water if needed to ensure a good consistency and easy blending. Add any extra salt, lemon juice or nutritional yeast to taste. If needed, scrape down sides and repeat blending until smooth and desired consistency.
Add these onto nachos, use for vegan fondue, in lasagne, as a cheese dip, or frankly you’ll probly just want to eat it like soup with some bread - it’s sooooo good!
This recipe is based on this one from gastromony.com and this one from Fit Green Mind
