Spring Onion Brunch Feast

My favourite thing about Brunch is that you can really just have it anytime - dinner, breakfast, lunch, or as a hearty snack :)

Here's a scruptious version of my fave - pan-tossed vegan brunch - that I just made the queerys for dinner on a tired night:







Spring Onion Brunch Feast
Serves 2

Ingredients

1 or 2 gloves of garlic diced or minced
1 or 2 spring onion finely chopped
a decent splash of olive oil
3 or 4 small-medium mushrooms diced into 1 or 2 cm cubes
1 large ripe tomato diced into 2cm cubes/triangles
1 cup of baby spinach
salt and pepper to taste
One avocado
2 pieces of whole grain bread, toasted

Method

1. Put garlic and oil in a pan and turn on a medium heat. Once warm, add mushrooms and the white parts of the Spring onion and toss until onion is transparent
2. Add tomatoes, toss for a minute or two
3. Add spinach and toss until spinach is wilted, adding salt and pepper between tossing.
4. Slice avocado on top of the toast and add cooked vegetables over the top. Season with green parts of Spring onion.
5. Enjoy!