Want the ultimate decadent chocolate biscuit that's vegan and super quick to make?! Here you go :)
Ingredients
1/2cup / 100g cacao butter
3/4cup / 150g brown sugar
6 Tbsp aquafaba
3/4 cup/ 75g cocoa powder
3/4cup / 50g shredded coconut
3/4 cup SR Flour
1/2 tsp baking powder
1 cup dark choc chips (optional)
Method
Preheat oven to 190 degrees celcius. Soften cacao butter until almost melted. Whisk in sugar, aquafaba and vanilla until creamed. Sift in and stir rest of ingredients. Use wet teaspoon to place teaspoons of mixture onto grease proof paper. Top with shaved Almonds if desired.
Bake for 8-10 mins. They will be soft when removed from oven so leave to cool. Makes 16.
This recipe was adapted from one posted on the 'Vegan is the New Black' fb page in August 2015.
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